I got some amazing feedback from you guys about my white asparagus debacle.  There are tons and tons of great recipes out there, but the overwhelming consensus has been to peel it first!

Who knew?  I mean, besides all of you.  And Google.  And Food Network.  And eHow.com.  And Chow Hound.

Ok, so everyone knew but me.  I guess next time I’ll do my research first.  Seriously though, I had no idea it would be so different from green asparagus.  It was fun hearing from all of you though, so let’s just pretend that this was a pop quiz.

Congratulations!  You passed!  Can I come eat white asparagus at your house?