You know how every family has a set of side salads that appear at functions? Like Grandma’s broccoli salad, or Auntie’s guacamole? We’ve got those too. But we have things like “Romance Jello” or “Frog Eye Salad.” We were hilarious as kids.

Those side dishes are wonderful, but this one is a little different. It has vegetables. It has noodles. It didn’t come from the back of a romance novel. (I think)

My mother in law brought this salad once, and was told in no uncertain terms that she was to bring this to all future functions, no matter the occasion. That’s how we roll. You bring good food, and you’re in for life. Whether you like it or not!

It is so easy, too! Technically, I consider this a “cheat” recipe because the “sauce” isn’t homemade, but sometimes cheating is essential for success (in the case of food, not life). My sister and I made up a recipe for the 4th of July because my mother in law was out of town, and I think it was darn near perfect. Maybe Anita can give us some pointers in the comments section 😉

Anita’s Pasta Salad
Not sure where she got this one, but I’m so glad she did!

1 box of pasta (your favorite kind, but we like the colorful noodles)
1 medium head of cauliflower, chopped
2 cups of olives, either sliced or halved
1 or 2 large cucumbers, diced
1 bottle of your favorite Italian Dressing

Prepare pasta according to package directions. Drain and rinse the pasta with cool water. Add chopped vegetables, and 3/4 to 1 bottle of Italian Dressing. Mix. Serve. No kidding!

I don’t usually peel vegetables, but some people don’t like the skins. Do what you will.

Thanks for doing the work, Amanda!

Colorful noodles are really fun. And they totally taste better!

For some added color, you could add sliced cherry tomatoes or chopped red pepper. We were kind of in a hurry though, and didn’t really think ahead. It happens.

So now you have another item to add to your family’s repertoire. What are your family staples?