Jo's Kitchen

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  • Yesterday

    Yesterday, I was in the car for 4 hours. I drank a Sugar Free Redbull, a latte, and 24 oz of water.  I felt like Nancy Botwin (except for the whole drug dealer thing). I went from Missoula to Helena to Great Falls, and eventually back to Helena.  My son was there for the whole…

    March 19, 2011
  • Spring is coming!

    Let’s back up so you can see this properly. This was the most epic fruit salad. I even tweeted about it! (Did you know you can follow me on twitter? I’m super hilarious.  Well, I said something mildly funny once, anyway.) The salad was epic, not only because it was delicious, and huge, but because…

    March 15, 2011
  • Dance New Works

    When I was in school, it was called the Dance Showcase.  Dance New Works is way cooler. Living in Missoula, I have the opportunity to see original choreography and performance about 4 times per year–just from the University of Montana School of Theatre and Dance.  It totally rocks!  And makes me miss performing in a…

    March 11, 2011
  • Coffee Braised Beef

    Apparently we’ve been eating a lot of chicken lately. I hadn’t even thought about it, but then again, I can happily eat the same things over and over again. (Not a great quality for a food blogger, I realize.) I think beef is intimidating for me because it definitely has its own unique flavor. Chicken…

    March 8, 2011
  • Yellow Squash and Roasted Cauliflower Soup

    Hey everybody! Remember awhile back when I made Yellow Squash and Basil soup?  It’s ok, it was a long time ago.  One of my first blog posts, actually 🙂 Whilst (yes, I like whilst) wondering the produce section in Safeway the other night, I saw them!  Not very yellow, and not very big, but there!…

    March 4, 2011
  • Winter Walk

    It’s a well known fact that I hate winter.  Not that I have anything against light, fluffy snowflakes or ice skating–I just hate being cold. I mean, I absolutely, wholeheartedly, unabashedly HATE being cold. Maybe it stems from the fact that I got hypothermia when I was three.  Or maybe because my fingers go numb…

    March 2, 2011
  • Sweet and Spicy Tofu

    I made a variation on my favorite tofu marinade.  This one comes from Caitlin at Healthy Tipping Point, and she’s not kidding when she calls it her Perfect Baked Tofu.  In our house, we call it candy tofu, because it’s surprisingly sweet from the honey, but spicy enough for dinner. I started with honey and…

    February 28, 2011
  • Salted Caramel Peanut Butter Cups

    Yes, I said salted caramel peanut butter cups. I make some things that impress me, but I know it’s a really great sign when my husband is impressed.  It hardly ever happens.  I mean, he likes the things that I make, but he doesn’t really get excited about them like I do.  It’s just the…

    February 24, 2011
  • 14 Things

    This post contains an obscene amount of exclamation points.  Read at your own discretion. 1.     I have exciting things to show you! 2.     But not today. 3.     I’m feeling so much better! 4.     Strep is awful. 5.     Antibiotics are amazing! 6.     Which is…

    February 23, 2011
  • Owww

    I’m sick. Sick sick sick. After watching my husband and son both suffer through some illness, it appears that I now have whatever they did.  I started to get it when they had it, but then got better.  Now I’m sick for realsies.  Sore throat and ears, swollen glands, fever, watery eyes, the whole nine…

    February 15, 2011
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