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A new take
Remember those bacon things? Sometimes I like to mix it up, without having to work or think too hard. Quick and easy, same steps, sweet not savory. Should I be calling these apple turnovers? That just doesn’t seem like something I’d do. Call something by its proper name? Not me! Breakfast just got fancy. I…
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Apple Pies
I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? I sure couldn’t. Which explains why I don’t have a picture of these all plated nicely, snuggling with ice cream. We ate them before I had a chance…
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How about dessert?
More specifically, how about some pie? Apple? With caramel sauce and ice cream? Yeah, let’s do it! I used local Fuji apples, and they were so juicy and delicious! I’m going to do this again, because this was seriously the best apple pie, but I’m going to use Granny Smith, cause that’s what I’ve got.…
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Strawberry Fruit Leather
Did you know you can make your own fruit leather? I guess I knew that in theory, but it just never crossed my mind as one of those things I’d actually try. Ok, so this is one of those things that Nick tried. I’m too honest for my own good! Fruit leather is ridiculously easy.…
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Spring is coming!
Let’s back up so you can see this properly. This was the most epic fruit salad. I even tweeted about it! (Did you know you can follow me on twitter? I’m super hilarious. Well, I said something mildly funny once, anyway.) The salad was epic, not only because it was delicious, and huge, but because…
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Apple Crisp Homecoming
Eating apple crisp is kind of like coming home. But coming home is not always like eating apple crisp? Hmm…Nevermind. If you live anywhere in the vicinity of Griz Country, you’ll know that this weekend was Homecoming. We take these traditions seriously around here, so Missoula puts together the whole kit’n’caboodle–parades, tailgates, football game, etc.…