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Sauced
I love making things from scratch. It just tastes better, 99% of the time. There’s so much satisfaction in saying “I made it myself.” You always know exactly what went in it, and you can tailor it to suit your tastes. That being said, I don’t know that I would have attempted to make my…
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An Extended Thanksgiving
Because we need multiple chances to give thanks. I know it’s been pretty quiet around the kitchen lately. I’m sorry for that. I’ve really been meaning to post, honest! I could start in on all the excuses–strep throat, work, cold and snow, traveling–but that would just sound like whining. So, because it was pretty standard…
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Saag Tofu
Hey Missoulians, do you remember Tipu’s? I do. I haven’t had samosas like that before or since. Sure, the Good Food Store comes very close, but it’s just not the same. And the date raisin chutney? Forget about it! Unfortunately, when Tipu’s was still around, I wasn’t brave enough to venture farther than the samosas. …
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Apple Crisp Homecoming
Eating apple crisp is kind of like coming home. But coming home is not always like eating apple crisp? Hmm…Nevermind. If you live anywhere in the vicinity of Griz Country, you’ll know that this weekend was Homecoming. We take these traditions seriously around here, so Missoula puts together the whole kit’n’caboodle–parades, tailgates, football game, etc.…