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Poaching Victory!
We all know I suck at presentation. It’s something I’ve learned to deal with, because for the most part, I can make it taste good. I’ve made cheesecake without the top cracking. I’ve made creme brulee the perfect shade of golden, caramel brown. I’ve even made chicken pot pie without a pie dish! But there…
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Whole Wheat Bagels
Remember awhile ago when I made bagels? Yeah, those were delicious. I noticed something, though. They had the perfect hard on the outside, soft on the inside texture for the first few days, and then after that they became…chewy. And not in a good way. They were rubbery! There’s no way these could be eaten…