Tag: Sauce

  • And now for something completely different

    Name that movie! The blog world has gone pumpkin crazy.  Pumpkin muffins, pumpkin cookies, pumpkin cake, pumpkin ravioli and even pumpkin macaroni. I love it, but Nick swears he just doesn’t like pumpkin.  Sad face for me. So instead of a pumpkin recipe, I bring you pork! Sweet and sour pork. It’s so sad that…

  • Not so much a recipe…

    More of a “why have I not been doing this for years?” post. Remember back when I made caramel sauce? For some strange reason, I haven’t made it since then.  I know, right!? The other day, I decided to make caramel sauce.  I had no idea what I was going to use it for, but…

  • Citrus Glaze with Pork

    I know, I know. I’m not supposed to like pork. Here’s the thing–I can admit when I’m wrong.  About food.  I can totally admit when I’m wrong about food. This was one of those recipes that I’ve never tried before, and hadn’t really put much thought into, and didn’t exactly involve a recipe. But really,…

  • Turning Hate into Delicious

    What happens when you take three things you “hate” and put them together to make a meal? Epic success, apparently. What are my hates? Well for this meal, they were pork, mango and cilantro. Normally, the only pork I like is bacon. Very rarely, I’ll eat sausage; but only if it’s really, really good, high-quality…

  • 14 Things

    This post contains an obscene amount of exclamation points.  Read at your own discretion. 1.     I have exciting things to show you! 2.     But not today. 3.     I’m feeling so much better! 4.     Strep is awful. 5.     Antibiotics are amazing! 6.     Which is…

  • I Had Some Time

    Complete recipe written up neatly at the bottom I had some time yesterday morning.  Because my alarm went off at 5:30 in the morning, and even the thought of going to the gym couldn’t get me out of bed.  I was tiiiiiiiirrrrrred. But then, at exactly 6:15, I decided I was awake and had better…

  • Sauced

    I love making things from scratch.  It just tastes better, 99% of the time.  There’s so much satisfaction in saying “I made it myself.”  You always know exactly what went in it, and you can tailor it to suit your tastes. That being said, I don’t know that I would have attempted to make my…