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Rematch
Ok, so the first post was called Pierogies. I was informed (by Nick) shortly after publishing the post that it’s actually Perogies. Subtle, but different. I swear I looked it up! But, I’m going to go with the “spelling that has been used for three generations of my Polish family.” Three generations, huh? I dig.…
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Pierogies
I remember that first bite vividly. The whole family was staring at me, waiting with bated breath to see my reaction. This was an extremely important dinner, as it would be the deciding factor in shaping my future. You think I’m kidding, but I was specifically told that I couldn’t marry into the family unless…
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Sauced
I love making things from scratch. It just tastes better, 99% of the time. There’s so much satisfaction in saying “I made it myself.” You always know exactly what went in it, and you can tailor it to suit your tastes. That being said, I don’t know that I would have attempted to make my…
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Saag Tofu
Hey Missoulians, do you remember Tipu’s? I do. I haven’t had samosas like that before or since. Sure, the Good Food Store comes very close, but it’s just not the same. And the date raisin chutney? Forget about it! Unfortunately, when Tipu’s was still around, I wasn’t brave enough to venture farther than the samosas. …